Sauce
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Seasoning
Chim Thai Serving Team
IRIN RERKSASARN (NAN) / CHANHOM
Former editor of a respected food magazine, Irin has over a decade of experience in the food industry along with a wealth of expertise. She also possesses an insatiable passion for Thai cuisine, a deep understanding of its role in the concept of ‘Thainess’ and the desire to promote it on a global scale, highlighting its many facets. Nan’s speciality is combining cutting edge design with great cuisine and right now she is ready to share her vision with the world.
NATNARIN APHAIWONG (JUNE) / DARATHONG
A charming young food lover with an irresistible smile, a friendly manner and an unwavering desire to seek out street food in every busy market and hidden alley and immerse herself in the varied local cuisine being cooked up in kitchens right across the nation. If they are serving it somewhere in Thailand, then June has certainly tried it.
THIRAPHON AOBPANUN (KAE)
The brains be hind the operation, Kae’s lightning-quick calculations and organizational prowess keeps the team on schedule.It’s also a little known fact that she’s a bit of a whizz in the kitchen.
SAKSIRI SUBYING (BLACK)
Black graduated in food Science but ended up behind the lens, after choosing to follow his deepest passion. His background has not been wasted though and he has spent years seeking out the best restaurants the width and breadth of the country,happily snapping and tasting as he goes.
CHORPAKA TANAKAN (NOI)
Noi has been giving our articles the strictest quality control right from the days when we were a printed magazine, through to our first forays in the online world and right up to the present day. An invaluable team member,Noi has supported us every step of the way.
