Jasmine rice grown in Barai volcanic field of Kok Muang Community, Buriram Province, is produced using integrated organic farming. The fragrance of the rice grown in this area is superior than its peers because it is grown in the andisols of thousand-year-old Barai Volcano. The rice is rich in mutiple volcanic minerals with higher level of phosphorus and calcium than other types of jasmine rice. The cooked reice provides the light and soft texture.