Roasted Sichaun peppercorn chili paste
Roasted Sichaun peppercorn chilli paste nourishing blood
Roasted Sichaun peppercorn chilli paste is a home-made chilli paste from Bo Suak Subdistrict Food Community Enterprise in Nan Province. The ultimate portable delicious chilli paste is produced from the local premium organic ingredients such as Sichuan peppercorn, red onion, garlic, fresh chilli and kaffir lime. The chilli paste is MSG free, seasoned with reduced-sodium salt. To maintain the freshness and quality, the roasted Sichuan peppercorn chilli paste from Bo Sak Food Community Enterprise are made-to-order using the local techniques which have been passed on from generations. Simply sprinkling the chilli paste on top of a bowl of hot rice, or stir frying it with vegetable of your choice, you can create your own perfect delicious dish. If you would like to eat it Northern Thai style, simply sprinkle it on sticky rice. Sichuan peppercorn’s well-known benefit is to help nourishing blood.
Bo Suak Subdistrict Food Community Enterprise, Nan Province