Pork crackling chilli paste with crispy herbs is a famous souvenir from Nai Wiang Village in Nan Province. The premium pork cracklings are thoroughly cleaned and diced, then fried until lightly brown and crispy. After that, the crispy pork cracklings will be stir fried together with crispy herbs such as shallot, garlic. Once the ingredients are cooked through and mixed well together, the paste will be flavoured until it reaches medium hot and fragrant. The pork crackling paste can pair perfectly well with a bowl of rice and fluffy omelette and a few drops of fish sauce.