Longan chili paste is the popular product from Baan Suan Nom Sod Community, Li District, Lamphun Province. Uncle New, the Community Chef, prepares longans from the community farm by stir-frying them with the bird’s eye chili, garlic, shallot and other local herbs until fragrant. The longan chili paste is uniquely piquant with a touch of sweetness from longan. The chili paste can be a perfect addition to any stir-fries, noodles, spicy soups or the dipping sauce served with grilled pork neck.