Grilled gourami chili paste which is the most popular sourvenir from of Thai Buffalo Conservation Village, Suphan Buri Province. The well-fed gourami is sun-dried, then pound the fish until spongy.Stir-fry the fish with grilled chili and spices. Once the ingredients are mixed well together, we will get the shiny smooth chili paste with sweet and spicy flavour. The chili paste is usually served with pork crackling, fresh vegetables or a bowl of hot rice.