Moonflower

“Moonflower” or so-called Day Lilly is not only appealing visually, but also full of benefits. It is grown in Dong-Yen Agroforestry Community Enterprise of Suphan Buri Province. The community is adopting self-sufficient organic farming. Moonflower can be added to stir-fries with oyster sauce or clear soups or can be fully boiled and served with chili paste. It is rich in calcium and phosphorus which helps in supporting bone augmentation and maintenance. Vitamin C in moonflower is a natural laxative which helps boosting immune system, and preventing cellular damage which may lead to cancer.